1) Easy
2) My whole family will eat
I don't ask for much.
Luckily, this recipe fit both of my criteria. Both the girls cleaned their plates. I found the recipe here, and adapted it slightly to more our tastes.
Baked Nachos
Ingredients- 1 lb. ground beef
- 1 medium onion, diced
- 2 gloves garlic, minced
- 1 package taco seasoning
- 1/3 cup water
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 1/4 cup milk
- if possible, 2 ears of fresh corn, cooked (we grilled them), and then remove kernels from the ear. If not possible, 1 can of corn
- 1 15 oz. can black beans
- crushed tortilla chips
- 1 cup Mexican shredded cheese
1. Preheat oven to 350 degrees. Brown beef and onions in large pan. Drain meat, add water and 2 tablespoons taco seasoning until thickened. Set aside.
2. In large pot, melt butter. Add flour and stir until combined. Add taco seasoning, beef broth, and milk slowly, whisking while combining with the flour mixture. Cook roux for 5-7 minutes over medium heat until thickened.
3. Add beans, meat, and corn to roux. Stir to combine. Pour into 11x17 baking dish (or use a 9x13 if you want a thicker result). Top with tortilla chips and cheese. Bake for 10-15 minutes until cheese is melted.
Garnish with whatever you like! We added green onion, sour cream, tomatoes, and black olives. Next time, I'm going to add some sauteed green bell pepper and avocado.